Italian Style Sausages

Italian Style Sausages
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 8

    italian sausages to taste

  • 1 Tbsp.
    (15 mL)

    extra light olive oil

  • 1 cup
    (250 mL)

    zesty italian dressing

  • 1/2 cup
    (125 mL)

    fruity tomato chutney

  • 1/2 tsp.

    cayenne pepper

  • 3 Tbsp.
    (45 mL)

    corn syrup

  • 2 Tbsp.
    (30 mL)

    chicken broth

  • Salt and pepper to taste


Prick the sausages, blanch for 5 minutes; cut each sausage into 3 pieces; keep warm.

Mix all the ingredients for the Italian sauce in a saucepan; bring to a boil; remove from heat; set aside.

Heat the oil in a skillet; brown the sausages for 10 to 15 minutes turning occasionally; apply sauce on the sausages during cooking; serve.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007