Italian-Style Stuffed Tortilla Rolls

Italian-Style Stuffed Tortilla Rolls
  • 2 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 3 Tbsp.
    (45 mL)

    sour cream

  • 2

    large flour tortillas

  • 16

    thin slices of salami

  • 8

    slices of Saputo mozzarellissima cheese

  • 12 oz
    (340 mL)

    roasted peppers, drained

  • lettuce leaves


Spread sour cream on tortillas.

Top each tortilla with 8 slices of salami, 4 slices of Saputo Mozzarellissima, half the roasted red peppers and lettuce.

Roll up tortillas like a jellyroll and place roll on a cutting board with the fold on the bottom. Slice in half diagonally.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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