Italian-Style Zucchinis

Italian-Style Zucchinis
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    medium tomatoes

  • 1/4 cup
    (60 mL)

    olive oil

  • 2

    cloves garlic, crushed

  • 3

    medium zucchinis, sliced

  • 1/2 cup
    (125 mL)

    chicken broth

  • 1/2 tsp.
    (3 mL)

    dried oregano

  • ground black pepper to taste

  • 1/2 cup
    (125 mL)

    partially skimmed mozzarella


Blanch tomatoes in boiling water 12 seconds; peel, cut in wedges and seed.

In a large frying pan, heat olive oil; brown garlic.

Add zucchinis; sauté 6 to 7 minutes, stir until slightly browned.

Add tomatoes, chicken broth, oregano and pepper; cover and simmer 4 minutes.

Transfer to an oven dish; top with mozzarella and oven-broil.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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