Japanese Beef Strips

Japanese Beef Strips
  • 6 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    extra light olive oil

  • 2

    cloves garlic, minced

  • 1 lb
    (450 g)

    beef strips

  • 1 cup
    (250 mL)

    broccoli flowerets

  • 1 tsp.
    (5 mL)

    chopped fresh ginger

  • 1/2 cup
    (125 mL)

    snow peas

  • garnish :

  • 1/2 cup
    (125 mL)

    tinned mandarins


Heat oil in a frying pan; brown garlic.

Add beef strips and sear on all sides.

Add broccoli flowerets and fresh chopped ginger and continue cooking 5 to 7 minutes.

Add snow peas and cook 2 minutes longer.

Garnish with mandarins.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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