Japanese Pork Chops

Japanese Pork Chops
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 2:20 Total Time


Add all
  • 1 1/3 lb
    (600 g)

    boneless pork chops

  • 8

    cloves of garlic chopped

  • 2 Tbsp.
    (30 mL)

    fish sauce

  • 1 Tbsp.
    (15 mL)

    (japanese) soya sauce

  • 2 Tbsp.
    (30 mL)

    oyster sauce

  • pepper to taste

  • 2

    green onions cut diagonally


Marinate pork chops with the garlic, fish sauce, soya sauce, oyster sauce, and pepper. Let marinate for 2 to 4 hours in the refrigerator.

Preheat the BBQ.

Brown the pork at direct heat for 5-6 minutes per side, turning once at 90 degrees to obtain attractive markings on the surface of the meat.

If the pork begins to burn, remove it from direct heat.

Place in a serving dish and sprinkle with green onions.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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