Japanese Style Halibut

Japanese Style Halibut
  • 4 servings
  • 0:10 Preparation
  • 0:08 Cooking
  • 0:48 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    wasabi (japonese horse-radish)

  • 1/4 cup
    (60 mL)

    rice vinegar

  • 1/4 cup
    (60 mL)

    soy sauce

  • 1/3 cup
    (80 mL)

    peanut oil

  • 1/4 cup
    (60 mL)

    fresh coriander, chopped

  • 3

    garlic cloves, finely chopped

  • 4x6 oz
    (4x180 g)

    halibut steaks

  • salt and ground pepper to taste

  • juice of 1 lime


Mix the wasabi with the vinegar and soy sauce. Add oil, coriander and garlic. Place steaks in marinade, cover and refrigerate 30 minutes.

Preheat barbecue at medium-high.

Place steaks on oiled barbecue grill and cook about 4 minutes per side, or until meat is opaque. Salt and pepper to taste.

Serve halibut garnished with chopped coriander and sprinkled with lime juice.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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