Jiffy Boursin Dressing

Jiffy Boursin Dressing
  • 4 servings
  • 0:05 Preparation
  • 0:00 Cooking
  • 0:05 Total Time


Add all
  • 1 tsp.
    (5 mL)

    Dijon mustard

  • 245 g

    Boursin Cuisine Garlic & Fine Herbs

  • juice of one lemon

  • 1/2 cup
    (125 mL)

    olive oil

  • Freshly ground pepper


In a bowl, whisk together mustard, Boursin Cuisine and lemon juice. Add oil slowly while whisking. Rectify seasonings. If the dressing appears too creamy, dilute it slightly with water.

Delicious with a green salad, this dressing will also enhance the taste of cucumbers, French endives and Brussels sprouts. Just for a pleasant change!

Source: Boursin Cuisine