Jumbo Lemon Shrimp

Jumbo Lemon Shrimp
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 16

    jumbo shrimps, shell-on

  • lemon sauce

  • 1 cup
    (250 mL)

    chicken broth

  • 1

    lemon grated peel and juice

  • 2

    egg yolks

  • 1 Tbsp.
    (15 mL)

    Maple syrup

  • 1/2 cup
    (125 mL)

    creamy italian dressing

  • 2

    fresh basil, chopped

  • 2

    fresh tarragon, chopped


Preheat barbecue to medium heat.

Put lemon sauce ingredients in a saucepan, bring to a boil and cook for 1 to 2 minutes, stirring constantly. Remove from heat.

Place shrimp on oiled aluminum foil and pour sauce on shrimp.

Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat.

Source: Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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