Jumbo Shells Italiano

Jumbo Shells Italiano
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 16

    jumbo pasta shells

  • 1/2 cups
    (125 mL)

    shredded canadian saint-paulin

  • 1 cup
    (250 mL)

    canadian cottage cheese

  • 1/2 cup
    (125 mL)

    canadian parmesan

  • 2

    eggs, beaten

  • 1 Tbsp.
    (15 mL)

    chopped parsley

  • 14 oz
    (398 mL)

    Italian tomato sauce


Preheat oven to 350°F (180°C).

In large saucepan, cook shells according to package directions; drain.

In medium bowl, combine the three cheeses, eggs and parsley.

Fill each shell with cheese mixture. Divide tomato sauce among 4 individual shallow casseroles.

Arrange 4 filled shells in each casserole. Cover and bake 20 minutes or until heated through. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.

Source: Dairy Farmers of Canada

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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