Kale Feta Bundles

Kale Feta Bundles
  • 4 servings
  • 0:10 Preparation
  • 0:18 Cooking
  • 0:28 Total Time


Add all
  • 8

    curly kale

  • 8 oz
    (225 g)


  • Salt

  • pepper

  • 2 tsp.
    (10 mL)


  • 2 Tbsp.
    (30 mL)

    sundried tomato, cut into very thin strips

  • 1

    lemon, peeled,cut into 8 wedges

  • olive oil


Preheat the barbecue to medium heat

Blanch kale in boiling salted water for 3 minutes.

Rinse under cold water, pat dry and cut out ribs.

Top each leaf with a piece of feta, season with salt, pepper and oregano. Add sundried tomato and a lemon wedge. Fold leaf over to make a bundle. Brush with olive oil and barbecue over indirect medium heat for 10 - 15 minutes.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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