Korean BBQ Short Ribs

Korean BBQ Short Ribs
  • 4 servings
  • 0:05 Preparation
  • 0:15 Cooking
  • 0:20 Total Time


Add all
  • 1/2 cup
    (125 mL)

    green onions

  • 1/3 cup
    (80 mL)

    lime juice

  • 1/4 cup
    (60 mL)

    soya sauce

  • 1 bottle
    (355 mL)

    korean bbq sauce

  • 2 1/2 lb
    (1 kg)

    korean style short ribs

  • pam® grilling spray


Place green onions, lime juice, VH® Soya Sauce, 1 cup (250 mL) VH® Korean BBQ sauce and ribs in a large sealable plastic freezer bag. Seal and massage marinade into beef to cover completely.

Marinate beef in refrigerator for at least 8 hours, but preferably overnight.

Spray grill with PAM® Grilling Spray and heat to high. Remove ribs from bag and discard marinade.

Place ribs on grill and cook for 3 minutes and until beef is seared with grill marks. Turn meat over and continue to grill on the second side while basting generously with remaining sauce, another 3 minutes. Remove from grill and serve immediately.

Source: V-H