Lamb and Apricot Flavoured Rice Stuffing

Lamb and Apricot Flavoured Rice Stuffing
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 1 Tbsp.
    (15 mL)

    butter

  • 1 Tbsp.
    (15 mL)

    canola oil

  • 1

    onion, chopped

  • 3

    cloves carlic, chopped

  • 1 cup
    (250 mL)

    apricots

  • 1/4 lb
    (115 g)

    ground lamb

  • 1/2 cup
    (125 mL)

    basmati rice

  • 2 cups
    (500 mL)

    chicken broth

  • 1 tsp.
    (5 mL)

    curry

  • 1 tsp.
    (5 mL)

    rosemary

Preparation

In a pot, sauté the onion, garlic and apricots in butter and oil.

Add the other ingredients. Mix well.

Simmer for 10 minutes.

Source: Metro