Lamb Chops with Cumin and Yogurt Sauce

Lamb Chops with Cumin and Yogurt Sauce
  • 4 servings
  • 0:05 Preparation
  • 0:10 Cooking
  • 2:15 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    olive oil

  • 2 Tbsp.
    (30 mL)

    chopped fresh parsley

  • 1 tsp.
    (5 mL)

    ground cumin

  • 2

    garlic cloves

  • 8

    fresh lamb chops

  • sauce:

  • 1/2 cup
    (125 mL)

    firm yogurt

  • 2 Tbsp.
    (30 mL)

    honey

  • 1

    garlic clove, chopped

  • 2 Tbsp.
    (30 mL)

    chopped fresh chives

  • 1 Tbsp.
    (15 mL)

    chopped fresh parsley

  • 1 tsp.
    (5 mL)

    ground cumin

  • Salt and pepper to taste

Preparation

In a bowl, mix oil, parsley, cumin and garlic together. Pour marinade over chops and refrigerate for 2-3 hrs. Turn chops occasionally to coat them thoroughly.

In another bowl, mix sauce ingredients together and set aside.

To pan-fry

In a skillet, cook chops 3-4 minutes per side to desired degree of doneness.

Serve with sauce.

Barbecue

Preheat barbecue at medium high.

Place them on the barbecue grill and cook each side 3 to 4 minutes

Serve with sauce.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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