Lamb Steak Marinated in Red Wine

Lamb Steak Marinated in Red Wine
  • 8 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 2:30 Total Time


Add all
  • 8

    lamb steaks in the leg, bone in

  • marinade:

  • 1

    lemon, rind and juice

  • 2/3 cup
    (170 mL)

    red wine

  • 1/4 cup
    (60 mL)

    olive oil

  • 1 Tbsp.
    (15 mL)

    Maple syrup

  • 2

    cloves garlic crushed

  • 1/3 cup
    (80 mL)

    fresh parsley, chopped

  • To taste pepper


Pour the lemon juice in a bowl. Add half the lemon rind and the remaining ingredients for the marinade. Mix well.

Pour over the meat, cover and marinate in the refrigerator for at least two hours.

Drain the steaks and grill for at least 12 minutes to obtain medium doneness.

Turn the steaks halfway through the cooking time, and season to taste.

Sprinkle with lemon rind and fresh parsley, and serve.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007