Last-Minute Lasagna

Last-Minute Lasagna
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 1

    package Knorr® Sidekicks® pasta creamy parmesan noodles, prepared as directed on package, but reduce water to 3/4 cup (175 ml)

  • 1 lb
    (450 g)

    extra-lean ground beef

  • 1 1/2 cups
    (375 mL)

    tomato sauce

  • 1/2 tsp.
    (2 mL)

    dried basil

  • 1/2 tsp.
    (2 mL)

    dried oregano leaves

  • 1 cup
    (250 mL)

    shredded mozzarella cheese


Preheat oven to 350° F (180° C).

In skillet, brown ground beef.

Drain fat.

Stir in tomato sauce, basil and oregano.

Bring to boil; remove from heat.

Pour half of ground beef mixture in a greased a 8-inch (2 L) square baking pan.

Sprinkle with half the cheese.

Top with Knorr® Sidekicks® Pasta - Creamy Parmesan Noodles, then remaining meat sauce and cheese.

Bake at 350° F (180° C) for 20 minutes.

Let stand 5 minutes before serving.

Tip: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!

Source: Knorr