Layers of spiced pita and beets

Layers of spiced pita and beets
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 4 Tbsp.
    (60 mL)

    olive oil

  • 1 tsp.
    (5 mL)


  • 1/2 tsp.
    (2 mL)

    fresh or dried thyme

  • 1/4 tsp.
    (1 mL)

    garlic powder

  • 3

    pita breads about 5” (13 cm), cut into 6 wedges

  • 7 oz
    (200 g)

    spreadable goat cheese

  • 2

    medium beets, cooked, peeled and thinly sliced


Preheat the oven to 190°C (375°F).

In a bowl, mix the oil with the spices.

On a baking sheet, spread out the pita wedges and baste them with the flavoured olive oil. Set aside the remaining oil.

Bake in the oven for about 8 minutes, or until the pitas are lightly browned and crisp.

In 4 plates, place a small spoonful of the goat cheese, top with a pita wedge, then garnish with a beet slice. Repeat twice more for each plate.

Drizzle each dish with the remaining flavoured oil and serve.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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