Le Douanier Cheese Pears with Crab

Le Douanier Cheese Pears with Crab
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    ripe pears

  • 1/4 lb
    (115 g)

    canadian le douanier cheese at room temperature

  • 6 1/2 oz
    (200 mL)

    crabmeat, drained

  • 1 Tbsp.
    (15 mL)


  • salt and pepper

  • poppy seeds


Cut pears in half. Scoop out centre to form small cavity and set aside.

In bowl, mix Le Douanier cheese with remaining ingredients, except poppy seeds. Season to taste with salt and pepper. Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.

Source: Dairy Farmers of Canada

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007