Leek Pasta

Leek Pasta
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • sufficient quantity spaghettinis

  • 1/3 cup
    (80 mL)

    olive oil

  • 1/2 cup
    (125 mL)

    mushrooms, chopped in big pieces

  • 2

    packages of sliced leeks

  • 8

    cloves of garlic, chopped

  • 2-3

    medium tomatoes, quartered

  • 1/2 tsp.
    (2 mL)

    grounded pepper

  • 1/2 tsp.
    (2 mL)


  • grated parmesan cheese to taste

  • black grounded pepper to taste


Cook pasta, drain and put through cold water.

In a pan, cook half of the olive oil.

Brown mushrooms for 2 minutes and add leeks, tomatoes and garlic.

In an other pan, heat pasta with the rest of the olive oil, grounded pepper and salt.

Put pasta in your favourite serving dish and garnish with vegetable mixture.

Sprinkle with Parmesan grated cheese and black fresh grounded pepper.

Source: Les Cultures de Chez Nous

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007