Leek Pasties

Leek Pasties
  • 4 servings
  • 0:30 Preparation
  • 0:50 Cooking
  • 1:20 Total Time


Add all
  • 2

    sliced leeks

  • 2 Tbsp.
    (30 mL)

    sweet butter

  • Salt and pepper to taste

  • 1/2 cup
    (125 mL)

    country style cream 15 %

  • 2

    egg yolks

  • 1 pinch


  • 1/2 cup
    (125 mL)

    grated cheddar cheese

  • 8-2

    inches tartlet crusts


Preheat oven at 350°F (180°C)

Boil leeks 5 minutes and drain.

Melt butter in a saucepan, add leeks, salt and pepper.

Stir, lower heat, and cover.

Let cook slowly 10 minutes.

Take the lid off, stir and cook 5 minutes to evaporate part of the liquid.

Mix cream, egg yolks, nutmeg and cheddar cheese.

Add leek compote and garnish with it the bottom of tartlet crusts.

Top each tartlet with cheddar cheese and cook approximately 25 to 30 minutes.

Serve hot.

Source: Les Cultures de Chez Nous

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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