Leeks, creamy milk sauce

Leeks, creamy milk sauce
  • 4 servings
  • 0:15 Preparation
  • 0:40 Cooking
  • 0:55 Total Time


Add all
  • 4

    leeks sliced lengthways

  • white sauce

  • 1 Tbsp.
    (15 mL)


  • 2 Tbsp.
    (30 mL)

    whole wheat flour

  • 1 cup
    (250 mL)

    skim milk

  • 2 Tbsp.
    (30 mL)

    powdered milk

  • salt, cayenne pepper and nutmeg to taste

  • 1/4 cup
    (60 mL)

    parmesan cheese


Carefully wash leeks and cook until tender.

White sauce.

Melt butter and add whole wheat flour.

Cook, stirring until frothy.

Pour in cold skim milk mixed powdered milk.

Stir until thickened. Set a side.

Brush an oven dish with butter or margarine.

Spread cooked leeks in the oven dish.

Mix the sauce with the seasoning and pour over the leeks.

Top with parmesan cheese.

Bake 30 minutes at 375°F / 190°C.

Serve as a side dish.

Source: Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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