Lemon Chicken Parmesan Pasta

Lemon Chicken Parmesan Pasta
  • 4 servings
  • 0:10 Preparation
  • 0:12 Cooking
  • 0:22 Total Time

Ingredients

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  • 1 lb
    (454 g)

    boneless chicken breasts skinless, cut into 3 in. (7.5 cm) pieces and pounded thin

  • 1/2 pinch

    ground black pepper

  • 7 tsp.
    (35 mL)

    all purpose flour divided

  • 2 Tbsp.
    (30 mL)

    Becel® Buttery Taste margarine

  • 1

    onion thinly sliced

  • 1/3 cup
    (80 mL)

    lemon juice

  • 1/3 cup
    (80 mL)

    white wine

  • 1

    Knorr® Sidekicks® Creamy Parmesan pasta prepared according to package directions

  • 1 Tbsp.
    (15 ml)

    capers rinsed and chopped

Preparation

Sprinkle chicken with black pepper and 2 Tbsp. (30 mL) flour.

Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.

Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes

Sprinkle with remaining 1 tsp (5 mL) flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.

Source: Knorr