Lemon Pie

Lemon Pie
  • 6 servings
  • 0:10 Preparation
  • 0:08 Cooking
  • 2:18 Total Time

Ingredients

Add all
  • 1 tsp.
    (5 mL)

    unflavoured gelatin

  • 2 tsp.
    (10 mL)

    cold water

  • 3

    egg yolks

  • 2

    whole eggs

  • 1/2 cup
    (125 mL)

    sugar

  • 1/2 cup
    (125 mL)

    lemon juice

  • 3 Tbsp.
    (45 mL)

    butter

  • 1

    baked pie shell

  • candied lemon rind as needed

Preparation

Mix gelatin and cold water and let stand. Set aside.

In a small saucepan, whisk yolks, whole eggs, sugar and lemon juice together.

Cook over low heat, stirring constantly. When bubbles break the surface, remove from heat and stir in margarine, 1 Tbsp. (15 mL) at a time.

Heat gelatin in microwave about 10 sec. and add to mixture.

Pour into crust. Cover and refrigerate at least 2 hrs.

Source: Metro