- 6 servings
- 0:10 Preparation
- 0:08 Cooking
- 2:18 Total Time
Mix gelatin and cold water and let stand. Set aside.
In a small saucepan, whisk yolks, whole eggs, sugar and lemon juice together.
Cook over low heat, stirring constantly. When bubbles break the surface, remove from heat and stir in margarine, 1 Tbsp. (15 mL) at a time.
Heat gelatin in microwave about 10 sec. and add to mixture.
Pour into crust. Cover and refrigerate at least 2 hrs.
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AIR MILES® program valid at any Metro location in Ontario excluding Thunder Bay.
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