Lentil Pâté

Lentil Pâté
  • 5 cups
  • 0:20 Preparation
  • 0:20 Cooking
  • 0:40 Total Time


Add all
  • 1/4 cup
    (60 mL)

    chunks of onion

  • sufficient quantity, oil

  • 3 Tbsp.
    (45 mL)

    chopped garlic

  • 2 1/2 cups
    (625 mL)

    pureed, cooked lentils

  • 2 1/2 cups
    (625 mL)

    mashed, cooked potatoes

  • 1/2 Tbsp.
    (7 mL)


  • 1/2 Tbsp.
    (7 mL)



Preheat the oven to 400°F (200°C).

In a saucepan, sauté the onions in a little oil until they turn transparent.

Add the remaining ingredients to the pan and mix well. Shape into small cakes.

Bake in the oven for 15 to 20 minutes till lightly browned.

Serve with tomato sauce.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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