Long-Life Citrus Noodle Salad

Long-Life Citrus Noodle Salad
  • 2 servings
  • 0:20 Preparation
  • 0:10 Cooking
  • 0:30 Total Time


Add all
  • 8 oz
    (225 g)

    dried rice stick noodles

  • 2

    oranges, segmented

  • 1

    grapefruit, segmented

  • 1 Tbsp.
    (15 mL)

    chopped fresh mint

  • 1 Tbsp.
    (15 mL)

    chopped fresh cilantro

  • 1 Tbsp.
    (15 mL)

    chopped roasted, salted peanuts

  • Dressing:

  • 1 Tbsp.
    (15 mL)

    fresh-squeezed orange juice

  • 1 Tbsp.
    (15 mL)

    fish sauce

  • 1 Tbsp.
    (15 mL)

    sesame oil

  • 1 Tbsp.
    (15 mL)

    chili garlic sauce

  • 2 tsp.
    (10 mL)


  • 1 tsp.
    (5 mL)

    seasoned rice vinegar

  • To taste salt and freshly ground black pepper


Bring a large pot of water to a boil over high heat.

Add the noodles and cook until tender, about 3 minutes.

Drain, rinse with cold water, and drain again. Transfer noodles to a large mixing bowl.

Whisk together the dressing ingredients in a medium bowl until well mixed.

Pour the dressing over the noodles.

Add the oranges and grapefruit, mint, and cilantro and toss until noodles are well dressed.

Transfer noodles to a serving platter and garnish with the peanuts.

Source: Sunkist

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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