Louisiana Turkey Breast Fillets

Louisiana Turkey Breast Fillets
  • 4 servings
  • 0:15 Preparation
  • 0:12 Cooking
  • 0:27 Total Time


Add all
  • tomatoes concassé:

  • 4

    medium tomatoes

  • 1 Tbsp.
    (15 mL)

    chopped shallots

  • 1 tsp.
    (5 mL)

    chopped garlic

  • 2 Tbsp.
    (30 mL)

    canola oil

  • 1

    green pepper, diced

  • 1 pinch


  • 1 pinch


  • cajun spices as needed

  • salt as needed

  • white pepper as needed

  • 4

    turkey breast fillets


Blanch, peel and seed the tomatoes. Cut into dice. Brown the shallots and garlic in the oil. Add the peppers, tomatoes and herbs.

Simmer for 5 minutes. Season to taste. Set aside the tomatoes concassé (chopped tomato mixture).

In a double boiler, place the turkey fillets on a perforated rack. Top the fillets with a little tomato mixture.

Cook for 5 to 7 minutes. Serve the fillets, adding some of the tomato mixture.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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