Lyon-Style Turkey Strips

Lyon-Style Turkey Strips
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2 Tbsp.
    (30 mL)


  • 1/4 cup
    (60 mL)

    green onions, minced

  • 1 lb
    (450 g)

    turkey strips

  • 1 pinch

    fresh thyme

  • 1/2 tsp.


  • 1 cup
    (250 mL)

    white wine

  • 1 cup
    (250 mL)

    10% m.f. cream


In a frying pan, heat oil; brown minced green onions.

In the centre of the frying pan, brown turkey strips on all sides.

Add thyme and parsley; cook about 8 more minutes.

Remove strips from pan and deglaze with white wine.

Add cream and reduce by half over low heat 5 minutes.

Put strips on plates covered with the sauce.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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