Macaroni and Salmon Bake

Macaroni and Salmon Bake
  • 4 servings
  • 0:25 Preparation
  • 0:30 Cooking
  • 1:05 Total Time

Ingredients

Add all
  • 500 g

    long macaroni

  • 3 Tbsp.
    (45 mL)

    butter or margarine

  • 3 Tbsp.
    (45 mL)

    all purpose flour

  • 2 cups
    (500 mL)

    2 % milk

  • 3 Tbsp.
    (45 mL)

    dill

  • 2 cups
    (500 mL)

    shredded part-skim mozzarella cheese

  • 1 can
    (213 g)

    salmon (drained and flaked) or canned tuna

Preparation

Cook macaroni according to package directions.

Melt butter in a large pot, whisk in flour.

Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk.

Cook, stirring, until just thickened. Remove from heat.

Add 2 Tbsp (30 mL) dill and 1-1/2 cups (375 mL) mozzarella cheese; stir until cheese melts.

In 8» (2 L) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon.

Top with remaining macaroni, sauce, reserved cheese and dill.

Bake, uncovered, in preheated 350° F (180° C) oven for 30 minutes.

Source: Catelli

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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© Société des alcools du Québec, 2007