Mackerel with apples and apple cider in foil packages

Mackerel with apples and apple cider in foil packages
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • 4

    mackerel, cut into fillets

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 8

    of mint, leaves thinly cut

  • 2

    apples, unpeeled, thinly sliced

  • 1/2 cup
    (125 mL)

    apple cider

  • 1/4 cup
    (60 mL)

    crème fraîche

  • Salt and pepper to taste


Preheat the oven to 400°F (200°C).

Cut 4 rectangles of aluminium foil large enough to generously wrap two fillets per person.

Brush the foil with oil and place two fillets side by side, skin side down, on the foil.

Sprinkle mint over the fillets and spread the apple slices to cover the fillets.

Pour some apple cider and then a little crème fraîche. Season with salt and pepper to taste.

Seal the packages tightly by folding in the edges. Bake in the oven for 12 to 15 minutes, depending on the size of the fillets.

Serve with hash brown potatoes.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007