Magic Chicken Fingers

Magic Chicken Fingers
  • 4 servings
  • 0:15 Preparation
  • 0:14 Cooking
  • 0:34 Total Time


Add all
  • 1


  • 3/4 cup
    (190 mL)

    dried breadcrumbs

  • 1/3 cup
    (80 mL)

    Parmesan, grated

  • 2 Tbsp.
    (30 mL)

    sesame seeds

  • 1/2 tsp.
    (2 mL)


  • Salt and pepper to taste

  • 1 lb
    (454 g)

    chicken breast, cut in strips


Preheat the oven to 375°F (190°C).

In a bowl, beat the egg. Set aside.

In a plate, mix dried breadcrumbs, parmesan, sesame seeds, paprika, salt and pepper. Soak the chicken strips in the beaten egg and roll in the breadcrumbs.

On a baking sheet covered with parchment paper, place the strips and cook in the oven for 6 to 7 minutes per side or until golden.

Let sit for 5 minutes and serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007