Mahi-Mahi with Blue Cheese

Mahi-Mahi with Blue Cheese
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4 x 6 oz
    (4 x 180 g)

    fresh mahi-mahi fillets

  • 1

    lemon, halved

  • 3 Tbsp.
    (45 mL)


  • 4 oz
    (120 g)

    ermite blue cheese

  • 1/4 cup
    (60 mL)


  • pepper to taste


Preheat the oven to 350°F/ 175°C.

Rub the lemon over both sides of the mahi-mahi fillets. Set aside.

In a food processor, blend the butter, cheese, breadcrumbs and pepper. Set aside.

Place the fillets on a cooking sheet. .

Cook 5 min. and turn over.

Divide the cheese mix and place on each of the fillets and continue cooking for 5 min. or until the fish is cooked.

Source: Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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© Société des alcools du Québec, 2007