Maple and Spice Glazed Ham

Maple and Spice Glazed Ham
  • 8 servings
  • 0:15 Preparation
  • 1:45 Cooking
  • 2:00 Total Time


Add all
  • 5 lbs
    (2 1/2 kg)

    smoked ham, bone-in

  • 2 cups
    (500 mL)

    apple juice

  • 1 cup
    (250 mL)

    Maple syrup

  • 1/2 tsp.
    (2 mL)

    ground cloves

  • 1 tsp.
    (5 mL)

    mustard seed

  • 1

    garlic clove

  • 1 tsp.
    (5 mL)

    ground ginger

  • 1/4 cup
    (60 mL)

    apple cider vinegar

  • 1 tsp.
    (5 mL)

    Dijon mustard


In a roasting pan with a lid that can close when the pork is added, add apple juice, ½ cup maple syrup, ground cloves, mustard seeds, garlic clove, ½ tsp. ground ginger, and apple cider vinegar. Mix well.

Add ham, fat side up, and bring to a boil over medium heat.

Cover and let simmer 75 minutes.

Turn meat half-way through so uncovered portion is immersed in liquid.

Preheat oven to 375ºF (190ºC).

Remove ham from heat and turn a second time.

Mix together remaining ½ cup maple syrup and ½ tsp. ground ginger and pour over ham.

Place roasting pan in oven and cook for 15 minutes or until top of ham is golden.

Remove from oven and place on a serving plate.

If desired, reduce sauce by adding Dijon mustard and cooking over high heat for 10 minutes.

Serve with ham.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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