- 6 servings
- 0:15 Preparation
- 0:15 Cooking
- 0:30 Total Time
hard boiled eggs
cooked fresh shrimp finely chopped
maple flavoured mayonnaise
fresh chives finely chopped
salt and white pepper to taste
maple flavoured mayonnaise (makes approximately 1 cup - 250 mL):
cider or white vinegar
garlic clove, finely chopped
Cut the eggs in two lengthwise. Remove the yolks, place them in a glass bowl and mash them with a fork. Add the remaining ingredients (including mayonnaise) and mix well.
Use a pastry bag to fill the egg whites with the preparation.
Place the ingredients in the food processor bowl and mix until smooth.
Wine and meal pairing
Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free «dairy» products, and read the labels carefully when you buy these products.
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