Maple Fruit Custard

Maple Fruit  Custard
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1 1/2 cups
    (375 mL)

    milk

  • 2

    egg yolks

  • 1/2 cup
    (125 mL)

    Maple syrup

  • 1/4 cup
    (60 mL)

    flour

  • maple extract to taste

  • 1 cup
    (250 mL)

    any fruit (strawberries, raspberries, melon, peach, pear, etc.)

Preparation

In a microwaveable bowl, scald milk.

Beat egg yolks with maple syrup and flour. Add hot milk gradually.

Return to bowl and microwave at medium, stirring frequently for 10-15 minutes, or until mixture thickens. Stir in maple extract if desired.

Pour custard into sherbet glasses, add fruit and chill before serving.

Source: Féd. des producteurs acéricoles du Québec