Maple-glazed Chicken

Maple-glazed Chicken
  • 4 servings
  • 0:10 Preparation
  • 1:10 Cooking
  • 1:20 Total Time


Add all
  • 4 1/2 lbs
    (2 kg)

    fresh fryer chicken

  • 1/2 cup
    (125 mL)

    Maple syrup

  • 2 Tbsp.
    (30 mL)

    Dijon mustard

  • 4

    garlic cloves, minced

  • 4 tsp.
    (20 mL)

    dry basil

  • 1 Tbsp.
    (15 mL)

    fresh ground black pepper

  • knobs of butter to taste


Preheat oven to 350°F/180°C.

Wash chicken inside and out under cold running water and pat dry.

Set chicken on a grill in a casserole and roast uncovered for 30 min.

In a bowl, mix remaining ingredients, except butter, together. Brush maple sauce on chicken.

Dot with knobs of butter and roast uncovered for another 30-40 min.

Baste chicken with maple sauce during roasting.

Serve with puréed sweet potatoes and green beans.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007