Maple-glazed Salmon Steaks

Maple-glazed Salmon Steaks
  • 4 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time


Add all
  • 4 x 7 oz
    (4 x 200 g)

    salmon steaks

  • 1

    small onion, minced

  • 2 Tbsp.
    (30 mL)


  • 1/2 cup
    (125 mL)

    maple syrup

  • 1/2 cup
    (125 mL)


  • Salt and pepper to taste


In a large skillet, cook onion in butter over medium-high heat until golden.

Deglaze with maple syrup and water. Bring to a boil and reduce heat to low.

Add salmon steaks and cook about 3 minutes per side. Remove salmon and keep warm.

Reduce liquid over high heat until it forms a thick glaze. Season to taste.

Spoon glaze over salmon steaks and serve with celeriac.

Source: Académie Culinaire

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007