Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad

Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad
  • 4 servings
  • 0:20 Preparation
  • 0:10 Cooking
  • 0:30 Total Time


Add all
  • maple dressing

  • 1/3 cup
    (80 mL)

    olive oil

  • 3 Tbsp.
    (45 mL)

    lemon juice

  • 2 Tbsp.
    (30 mL)

    maple syrup

  • 1

    shallot, minced

  • 1 Tbsp.
    (15 mL)

    chopped fresh basil

  • Salt and freshly ground pepper to taste

  • 4*5 oz
    (4*150 g)

    Québec pork tournedos

  • 2 Tbsp.
    (30 mL)

    Dijon mustard

  • Salad

  • 2

    red apples, julienned or diced

  • 2

    endives, finely sliced lengthways

  • 4 cups
    (1 L)

    baby spinach, washed and stems removed

  • 2 Tbsp.
    (30 mL)

    dried cranberries

  • 2 Tbsp.
    (30 mL)

    roasted pine nuts


Preheat barbecue to medium-high.

In a big bowl, combine dressing ingredients. Season generously.

Mix 2 Tbsp. (30 mL) and mustard together and brush on tournedos.

Cook tournedos 4 - 5 minutes per side, turning them over only once.

Meanwhile, in a large salad bowl, toss remaining ingredients with dressing.

Adjust seasoning.

Divide salad among plates. Add whole or sliced tournedos and serve.

Source: Féd. des producteurs de porcs du Québec

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007