Maple Ham and Spinach Quiche

Maple Ham and Spinach Quiche
  • 4 servings
  • 0:15 Preparation
  • 0:25 Cooking
  • 0:40 Total Time

Ingredients

Add all
  • 1-9

    baked pie shell

  • 1/2 lb
    (225 g)

    ham, finely chopped

  • 2 Tbsp.
    (30 mL)

    butter

  • 1/2 cup
    (125 mL)

    onion, finely chopped

  • 3/4 cup
    (190 mL)

    fresh spinach, chopped

  • 4

    eggs

  • 1 cup
    (250 mL)

    milk or 10% cream

  • 1/3 cup
    (80 mL)

    maple syrup

  • 1

    pinch of nutmeg

  • Salt and pepper to taste

  • sufficient quantity of Emmenthal, grated to brown

Preparation

Preheat oven to 375°F (190°C).

Put ham in the pie shell. Melt butter and brown onion and then, spinach. Cover ham with spinach mixture.

In a bowl, beat eggs with milk using a whisk. Add syrup and nutmeg. Salt and pepper.

Pour the preparation in the pie shell and sprinkle with cheese.

Cook in the centre of the oven for 20 minutes. Serve hot or cold.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007