Maple Mojito

Maple Mojito
  • 10 cups
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time

Ingredients

Add all
  • 12 oz
    (350 mL)

    lime juice

  • 12 oz
    (350 ml)

    maple syrup

  • 45

    mint leaves

  • 12 oz
    (350 mL)

    white rum

  • 51 oz
    (1 1/2 L)

    Montellier sparkling mineral water

  • Sufficient ice cubes

  • 1

    lime sliced

Preparation

In a large punch bowl, combine lime juice, maple syrup and about 30 mint leaves.

Using a wooden pestle, muddle mint leaves.

Add rum and Montellier mineral water. Stir.

Pour over ice cubes in highball glasses.

Garnish with a mint leaf and a slice of lime.

Source: Montellier