Maple-pepper-glazed Barbecue Veal Tenderloin with Grilled Vegetables

Maple-pepper-glazed Barbecue Veal Tenderloin with Grilled Vegetables
  • 4 servings
  • 0:30 Preparation
  • 0:25 Cooking
  • 2:55 Total Time


Add all
  • 1/2 lb
    (225 g)

    trimmed veal tenderloin

  • 8

    creamer potatoes

  • 4

    sweet peppers, whatever colour

  • 1

    red pepper

  • 1

    in. (2.5 cm) piece of fresh ginger

  • 2

    pearl onions

  • 1

    small hot pepper

  • 4

    garlic cloves

  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • 3 Tbsp.
    (45 mL)

    Maple syrup

  • 1 Tbsp.
    (15 mL)

    cider vinegar

  • salt to taste


Quarter the potatoes; cut the 4 peppers into strips; and cut up half the ginger and 1 pearl onion.

Place these ingredients in a bowl, drizzle with olive oil and salt.

Transfer to a grill sheet pan. Set aside.

Seed and cut up red pepper and hot pepper; peel garlic cloves and remaining ginger; and cut up remaining onion.

In a pan over medium heat, lightly brown these vegetables in olive oil for about 5 minutes. Add maple syrup and cook 1 minute.

Deglaze with cider vinegar.

Transfer to the bowl of a food processor and purée. Taste and salt to taste.

Refrigerate to cool completely.

Brush veal tenderloin with pepper purée and marinate for 1 - 2 hours.

Preheat barbecue to medium-high.

Place grill sheet pan of vegetables on hot grills and start cooking.

After 10 minutes, add whole veal tenderloin and sear 2 minutes per side, then move to the cooler part of the grill and cook over indirect heat.

Cook 4 - 5 minutes per side, basting again with marinade.

Veal is done to medium when meat thermometer reads 160°F (71°C), and well-done whenl it reads 170°F (77°C)

Let meat stand 10 minutes. Serve with grilled vegetables.

Source: "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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