Maple Veal Croquettes

Maple Veal Croquettes
  • 6 servings
  • 0:20 Preparation
  • 0:30 Cooking
  • 0:50 Total Time


Add all
  • 1 1/2 lb
    (675 g)

    of lean ground veal

  • 1 cup

    of cooked rice

  • 1


  • 1

    onion, minced

  • 1/2 tsp.


  • Freshly ground pepper, to taste

  • sauce:

  • 14 oz

    of sliced peaches

  • 1/2 cup

    of maple syrup

  • 1/4 cup

    of cider vinegar

  • 1/4 cup

    of tomato paste

  • 2

    of savory


Mix veal, rice, egg, onion, salt and pepper in a bowl.

Shape into croquettes, 2.5 cm. (1oz.)in diameter. Gently brown the croquettes in a non-stick pan.

Put the croquettes in an ovenproof casserole dish.

Drain the peaches and reserve the juice (1/2 cup). Dilute the juice with water or stock.

In the same pan that you used to brown the croquettes, mix all of the sauce ingredients, including the peaches and juice mixture, and bring to a boil.

Pour the sauce over the croquettes and cover.

Source: Féd. des producteurs acéricoles du Québec

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007