Marinade

Marinade
  • 65 mL
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    extra virgin olive oil

  • 1 tsp.
    (5 mL)

    Worcestershire sauce

  • 1 tsp.
    (5 mL)

    dried mint

Preparation

Brush meat with the blend.

Brush again halfway through cooking.

Source: Metro