Marinated Beef Sirloin Steaks

Marinated Beef Sirloin Steaks
  • 4 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 1:35 Total Time


Add all
  • 4

    rib eye steaks, 3/4 inch (2 cm) each

  • marinade:

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1/4 cup
    (60 mL)

    red wine

  • 1/4 cup
    (60 mL)


  • 1/4 cup
    (60 mL)

    brown sugar or liquid honey

  • 2 Tbsp.
    (30 mL)

    soy sauce

  • 1/2 Tbsp.
    (8 mL)

    dijon mustard

  • 1

    clove garlic, chopped

  • To taste, Salt and pepper


In a glass bowl, combine all marinade ingredients. Set aside 125 mL (1/2 cup) marinade.

Put the steaks in the remaining marinade. Cover and marinate 1 hour in the refrigerator.

Preheat the barbecue to medium.

Drain steaks well and cook 3 minutes on each side.

In a small pan, bring reserved marinade to a boil and simmer 2 to 3 minutes.

Pour the hot marinade over the steaks.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007