- 4 servings
- 0:20 Preparation
- 0:15 Cooking
- 1:35 Total Time
In a glass bowl, combine all marinade ingredients. Set aside 125 mL (1/2 cup) marinade.
Put the steaks in the remaining marinade. Cover and marinate 1 hour in the refrigerator.
Preheat the barbecue to medium.
Drain steaks well and cook 3 minutes on each side.
In a small pan, bring reserved marinade to a boil and simmer 2 to 3 minutes.
Pour the hot marinade over the steaks.
Wine and meal pairing
Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free «dairy» products, and read the labels carefully when you buy these products.
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