Marinated European Sausages

Marinated European Sausages
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 1:30 Total Time


Add all
  • 8

    european sausages

  • fruit ketchup

  • 2 Tbsp.
    (30 mL)

    sunflower oil

  • 3

    cloves garlic, chopped

  • 1

    fresh sage

  • 1

    fresh rosemary

  • 1 Tbsp.
    (15 mL)

    Dijon mustard

  • To taste, Salt and pepper


Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a glass bowl, combine all marinade ingredients. Add sausages and macerate 1 hour in the refrigerator.

Preheat the barbecue to medium.

Remove sausages from the marinade and drain well.

Grill 4 to 5 minutes, turning often.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007