Marinated Veal Brochettes

Marinated Veal Brochettes
  • 4 servings
  • 0:12 Preparation
  • 0:12 Cooking
  • 2:24 Total Time

Ingredients

Add all
  • 3 Tbsp.
    (45 mL)

    vegetable oil

  • 1/4 cup
    (60 mL)

    white wine

  • 3 Tbsp.
    (45 mL)

    soya sauce

  • 1

    garlic clove, chopped

  • 1 tsp.
    (5 mL)

    dry mustard

  • 1 tsp.
    (5 mL)

    dried tarragon

  • 1 tsp.
    (5 mL)

    dried parsley

  • pepper to taste

  • 1 lb
    (450 g)

    cubed grain-fed veal, 1 in. (2.5 cm) cubes

  • 1

    yellow pepper, cubed

  • 1

    red pepper, cubed

  • 4

    big white mushrooms, quartered

  • 1

    red onion, cut into wedges

  • 1

    zucchini, sliced

Preparation

In a bowl, mix oil, wine, soya sauce, garlic and spices together. Put veal in a glass dish and cover with marinade. Refrigerate 2 hrs.

Preheat barbecue to medium heat.

Drain veal and thread cubes onto skewers, alternating with vegetables.

Barbecue about 12 min or until the desired degree of doneness. Turn and baste meat with marinade during cooking.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007