Mascarpone-Stuffed Fresh Figs

Mascarpone-Stuffed Fresh Figs
  • 3 servings
  • 0:05 Preparation
  • 0:05 Cooking
  • 0:10 Total Time

Ingredients

Add all
  • 6

    fresh figs

  • 2 1/2 oz
    (75 g)

    mascarpone cheese

  • 1 Tbsp.
    (15 mL)

    honey

  • Dash of vanilla

Preparation

Cut the top off the figs, to make caps. Scoop out the inside of the figs with a melon baller or grapefruit spoon, and combine with mascarpone, honey and vanilla.

Stuff figs with mascarpone mixture, top with caps and bundle in foil. Cook 8 - 10 minutes on the BBQ over medium indirect heat.

Source: Metro