Meat balls and egg noodles

Meat balls and egg noodles
  • 2 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (450 g)

    ground beef

  • a few drops Tabasco sauce

  • a few drops Worcestershire sauce

  • 1


  • Salt and pepper to taste

  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 3 Tbsp.
    (45 mL)


  • 2 cups
    (500 mL)

    beef broth, warmed

  • sufficient quantity, egg noodles, cooked


Place the ground meat in a large bowl.

Add the Tabasco and Worcestershre sauces and mix well.

Add the whole egg, season; mix the meat well for 2 minutes

Shape into small meatballs.

In a frying pan, heat the oil over medium-high heat.

Add the meat balls and sear on all sides for 2-3 minutes.

Add the flour and mix quickly.

Add the warmed beef broth and mix gently so that the meatballs do not fall apart.

Season to taste and let simmer for 4 minutes.

Serve on a bed of egg noodles.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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