Meat Loaf with Eggplant

Meat Loaf with Eggplant
  • 6 servings
  • 0:30 Preparation
  • 1:30 Cooking
  • 2:00 Total Time


Add all
  • 2

    small eggplants

  • 2 lb
    (1 kg)

    medium ground beef

  • 2

    garlic cloves, chopped

  • 2 Tbsp.
    (30 mL)

    finely chopped celery

  • 2 Tbsp.
    (30 mL)


  • 3 Tbsp.
    (45 mL)


  • 1 Tbsp.
    (15 mL)

    finely chopped fresh parsley

  • 1 Tbsp.
    (15 mL)

    soya sauce

  • 1

    large egg

  • salt and pepper to taste


Preheat the oven to 160*C/325*F.

Steam the eggplants and purée them.

In a bowl, mix all the ingredients together.

Shape them into a roll with the prepared mixture.

Put them into a rectangular mould of 1.5 litres (6 cups).

Cover with a sheet of aluminum foil and cook in the oven at 160*C/325*F for 1 hour to 1 1/4 hours.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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