Meat Pie

Meat Pie
  • 6 meat pie
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 3

    medium potatoes

  • 1 lb
    (454 g)

    minced meat, pork, beef,chicken, veal, duck

  • 1

    onion, thin slices

  • 1/2 cup
    (125 mL)

    beef broth

  • To taste salt, pepper

  • spices nutmeg, rosemary, savory, cinnamon, celery seed, garlic

  • 6-8

    pastry shells


Peel, wash and dice potatoes.

In a large bowl, mix potatoes and 1 lb

(454 g) of choiced minced meat and thin slices of onions.

In a large pan, put the meat and add beef broth and season.

Let simmer uncovered for 30 minutes.

Reheat the pastry shells in the oven at 350°F (180°C) for a few minutes and pour the preparation into the pastry sheel.

Serve with chutney and pickles.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007