Meatballs with Chive Sauce

Meatballs with Chive Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 1/2 lb
    (680 g)

    medium ground beef

  • 1

    egg, beaten

  • 1/2 cup
    (125 mL)

    finely chopped walnuts

  • 2

    garlic cloves, minced

  • 1

    onion, minced

  • 1 Tbsp.
    (15 mL)

    dried parsley

  • 1/2 tsp.
    (3 mL)

    ground turmeric

  • 1/2 tsp.
    (3 mL)

    ground cinnamon

  • Salt and pepper to taste

  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 1 cup
    (250 mL)

    sour cream

  • 2 Tbsp.
    (30 mL)

    chopped fresh chives


In a bowl, mix beef, egg, walnuts, garlic, onion, parsley, turmeric and cinnamon together. Salt and pepper to taste. Make some 20 meatballs, about 1 in. (2.5 cm) in diameter.

In a covered skillet, heat oil and brown meatballs over high heat for 7-10 min. Drain on paper towels and set aside.

In a bowl, mix sour cream, chives, salt and pepper together.

Serve meatballs with sour cream accompanied by egg noodles and asparagus.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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