Meatza Pie

Meatza Pie
  • 4 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time


Add all
  • 1 1/2 lb
    (680 g)

    lean ground beef

  • 1 cup
    (250 mL)

    fine breadcrumbs

  • 2/3 cup
    (170 mL)

    beef broth

  • 1


  • 1/2 cup
    (125 mL)

    finely chopped onion

  • 1/2 tsp.
    (2 mL)

    garlic salt

  • 1 can
    (213 mL)

    pizza sauce

  • 2 cups
    (500 mL)

    shredded canadian havarti

  • pizza toppings: sliced mushrooms, green peppers, olives, etc.

  • 2 Tbsp.
    (30 mL)

    grated canadian parmesan


Preheat oven to 350°F/180°C.

In a large bowl, combine ground beef, breadcrumbs, broth, egg, onion and garlic salt. Press evenly into bottom of 12-inch (30 cm) pizza pan; forming a 1/2 inch (1 cm) rim around edge of pan.

Spread pizza sauce over meat. Sprinkle cheese and pizza toppings over sauce. Sprinkle with Parmesan.

Bake 20 minutes or until meat is cooked. Cut into wedges and serve immediately.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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